Lynsay what is the chance that you would post your recipe for Cream of Broccoli Soup with Cheese on the website. I would like to try it.
Cher

I'll put it up tomorrow Cher. I think I have it on this computer.

I'll take a look tomorrow

Lynsay

Broccoli Cheese Soup

Makes 12 servings.

1/2 cup butter
1 onion, chopped
1 (16 ounce) package frozen chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) cheese, cubed
2 cups milk
1 tablespoon garlic powder
2/3 cup cornstarch
1 cup water

Directions
1 In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.

2 Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.

3 In a small bowl, stir cornstarch into water until
dissolved. Stir into soup; cook, stirring requently, until thick.

It doesn't ask for it, but I generally let it cool, then throw it in the blender to make it smooth and not chunky, but that's choice not required

Enjoy

Lynsay